Our second day in General Santos City was a free day, we didn’t have any event to attend or tasks to do. Festival director Orman O. Manansala made sure we had a free time to enjoy the city and its surrounding provinces.
Avel’s friend, Francis Sablon of Zion Travel, hosted our group to lunch at the very popular Nadies Chicken Hauz in Tupi, South Cotabato.
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Apareja Halo-halo,
Cheesy Bacon Melt,
GenSan,
Ice Crops,
Kalilangan 2010,
Nadies Chicken Hauz,
O-ohlang Fishing Resto Seafoods & Grill,
Robinsons Place GenSan,
Seafood,
South Cotabato,
Tupi,
Zion Travel
The opening of Isla Jardin del Mar wasn’t the only highlight of my trip down south last weekend.
Shortly after attending the opening of Sarangani’s newest white sand beach resort, we went to Piyesta KTV and Resto Bar at Robinsons Place GenSan for dinner. There, we enjoyed good music while feasting on Piyesta’s amazing menu selection which included the must-try kurastick, freshly-prepared sashimi, spicy-hot gambas, and the mouthwatering native tinolang manok.

Tuna Sashimi at Piyesta
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