The opening of Isla Jardin del Mar wasn’t the only highlight of my trip down south last weekend.

Shortly after attending the opening of Sarangani’s newest white sand beach resort, we went to Piyesta KTV and Resto Bar at Robinsons Place GenSan for dinner. There, we enjoyed good music while feasting on Piyesta’s amazing menu selection which included the must-try kurastick, freshly-prepared sashimi, spicy-hot gambas,  and the mouthwatering native tinolang manok.

Tuna Sashimi

Tuna Sashimi at Piyesta

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