Pablo’s Lunch Buffet

A few days ago, I and a number of blogger friends were at Pablo’s Steakhouse to try the restaurant’s Lunch Buffet.

There, we were treated to a spread of mouthwatering dishes which included baked potatoes, liver & bacon pasta, prawns thermidor, Iberian chicken, sweetened crabs in olive oil and garlic, and baby back ribs.

Pablo's Prawns Thermidor

Pablo's Sweetened Crabs in Olive Oil

While I thoroughly enjoyed everything on the buffet table, the highlight of my meal was the baby back ribs and the pasta. The baby back ribs was flavorful and the meat tender. I imagine the meat to have been slow-cooked to perfection.

Pablo's Baby Back Ribs

The liver & bacon pasta, too, was a big winner. The combination of smoky bacon and the creamy richness of liver easily made Pablo’s liver & bacon pasta one of the best-tasting pasta dishes I’ve tried.

Pablo's Baked Potatoes

Pablo’s Lunch Buffet also boasts of a salad and dessert bar. They usually serve tasty dessert like buko lychee, mango float, and cut-up tropical fruits.

Pablo's Steaks and Crabs

Pablo’s Lunch Buffet is open from 10:30 am ‘til 1:30 pm, Mondays-Sundays.

Pablo's Buffet

For inquiries and reservations, visit Pablo’s Steakhouse at the Metro Lifestyle Complex, Jacinto cor. F. Torres St., Davao City. You may call them at 082-222-0793.